FigLife is relocating to Northern California - Sales will begin in Fall 2025
FigLife is relocating to Northern California - Sales will begin in Fall 2025
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The fruit of a fig tree is technically a syconium (inverted flower cluster) and not a traditional fruit. This is important because it makes the topic of pollination more complex. This will be described more detail further down on this page. Edible figs are commonly referred to as fruit despite technically not being a fruit. These "fruits" can be divided into two types: main crop, and breba crop.
Main crop figs are produced on new wood. Fig trees will begin growing in the spring and the main crop figs will form on this new wood and ripen in the fall. Main crop figs are usually better tasting than breba crop figs, and when people think of eating figs they are usually thinking of main crop figs.
Some fig varieties will also form breba crop figs, while others only form main crop figs. Breba crop figs are produced on the previous year's wood, so they initially form in late fall and usually ripen in early summer. For varieties that produce breba, this can be considered the "first crop" and main crop can be considered the "second crop". Breba crop figs often taste different than main crop and are usually not as good. They are earlier, however, and this provides an advantage for growers in a short season.
A San Pedro-type variety will ripen breba crop figs without pollination, but the main crop will require pollination (more info on pollination below). A San Pedro is a type of fig variety, and not a specific variety. The most commonly grown San Pedro variety is Desert King.
Smyrna varieties require pollination in order to ripen figs. They will not ripen figs unless the pollinator is present in the growing area (more on the pollinator below). Within the United States, the pollinator only exists in portions of California.
We often think of flowers being pollinated by honeybees or wind. In the case of the fig tree (ficus carica), there is a specific species of insect that pollinates the fruit. This species is called Blastophaga psenes, or "the fig wasp". Although it is called a wasp it is actually closer to the size of a small ant. Although the fig tree itself can withstand a variety of environmental conditions, the pollinator can only live in a mediterranean-type climate. As a result, it only exists in a few places in the world. Specifically, the mediterranean, California, and portions of Australia. Figs will only reproduce naturally in these locations, which is why there are a lot of wild fig trees in these areas, but there are no wild fig trees in other areas. For growers, this means that if a fig variety requires pollination (see types of fig tree varieties above), it shouldn't be grown outside of these areas that have the pollinator. The map above shows the approximate range of the fig wasp in California.
The fig tree is a gynodioecious species, which means that it has two distinct forms of trees: the caprifig (male tree, which is technically hermaphroditic) and the fig (female tree). Female figs have two crops: Breba and Main. Male figs have three crops: Profichi, Mammoni, and Mamme. All crops of the caprifig host the figwasp and continue its reproductive cycle, however only the profichi crop contains pollen. This pollen is used to pollinate the Main Crop of the female fig. The development of the main crop will be altered by pollination. For Smyrna and San Pedro-type varieties, the main crop will drop and not fully develop if it is not pollinated. In common varieties, the main crop will develop with or without pollination, but pollination can significantly change the composition of the fruit. Some common varieties that have outstanding taste when pollinated have a mediocre or below average taste when unpollinated. Consequently, when comparing pollinated to unpollinated figs, it is important to know not only whether a variety is common, but also whether the fruit quality is good when unpollinated as comparted to pollinated.
Caprified means that a female fig has been pollinated. A pollinated fig is called a caprified fig. Similarly, an unpollinated fig is called uncaprified.
This refers to the ability of a syconium (fruit) to develop without pollination. Common type figs are parthenocarpic, while smyrna type figs are not parthenocarpic. The San Pedro type fig is said to have a parthenocarpic breba crop.
W. B. Story described the usage of the term "parthenocarpic" for figs as 'unfortuate'. While this word generally means that a fruit develops without pollination, the technical definition of the term is that the fruit develops from the ovary (carpellary tissue) of the flower without fertilization; ripe caprifigs and seedless figs consist of a fruit-like vegetative structure that is entirely devoid of carpellary tissue, so botanically this is not the most accurate term. Story stated that the more accurate terms were Caducous (requiring pollination to produce fruit) and Persistent (not requiring pollination to produce fruit).
Many experienced fig growers will often use the terms parthenocarpic, non-parthenocarpic, persistent, and caducous interchangeably.
Figs that require pollination in order to develop. Smyrna- type figs are caducous.
This is another name for San Pedro type figs. These varieties will develop breba crop but drop main drop unless they are pollinated.
This means that the syconium of a fig variety is able to fully develop without pollination. Persistency is a genetic trait that can apply to either male or female figs. Persistent female figs are "Common type figs". Persistent male figs are called Persistent Caprifigs. Persistent Caprifigs are responsible for passing on the persistent trait to all offspring as described below. These types of figs are also called "parthenocarpic."
These are "seedlike bodies". They develop parthenocarpically without pollination but are not true seeds and are not capable of reproduction.
Stimulative partheocarpy is induced by an outside stiumulous. One stimulous is entry of the female fig wasp, but others could be blowing air into the syconium, intoducing dead pollen, or invasion my other insects. Stimulative parthenocarpy is thought to be the reason why some San Pedro-type figs sometimes ripen main crop fruit without pollination, especially in the Pacific Northwest.
Vegetative parthenocarpy needs no known stimulus. It is a characteristic of all common type figs and all persistent caprifigs.
Half of eggs will not be viable. Of the viable eggs, the offspring will be 50% persistent, 50% not-persistent (caducous), and 50% male, 50% female. Thus 25% of offspring will be common-type (female) figs.
The offspring will be 50% persistent, 50% not-persistent (caducous), and 50% male, 50% female. Thus 25% of offspring will be common-type (female) figs. Note there is no difference in the result if the female is persistent or not.
The offspring will be 100% not-persistent (caducous), with a 50/50 male/female split.
The offspring will be 100% ot-Persistent (caducous), with a 50/50 male/female split. Note, that once again there is no difference in the result if the female is persistent or not.